This raw food soup uses cashew nuts as the cream base. It tastes just like a traditional soup – yet it is made without milk and it isn’t cooked.
Raw Foodist recommends that the soup is not heated above 50ºC, so there is no loss of enzymes.
Zutaten
- 300g of broccoli
- 2 cups of cashew nuts
- 1 sprig of rosemary
- 1 sprig of thyme
- 1 clove of garlic
- 1 Tbsp lime juice
- 1 tsp honey / agave syrup / maple syrup
- ½ Tbsp vegetable broth
Zubereitung
- Wash the broccoli. Remove the stalk and cut it into small pieces. Chop up the florets and leaves.
- Soak the cashew nuts for about 4 hours and wash thoroughly.
- Finely chop rosemary and thyme. Peel the garlic and cut into small pieces.
- Put all of the ingredients into the jug. Fill it with cold water until in between both marks.
- Select program 4 and start.
- Garnish with finely chopped avocado and bell-pepper cubes for extra flavour.